Cranberry Walnut Cantuccini – fall in love with these little crispy almond cookies. These cantuccini are packed with dried cranberries and walnuts and then twice baked before dipped in delicious white chocolate. It is a very soft dough, try not to add to much extra flour. Instead just form the dough with your hands on…
Recipes
Vegan Pumpkin Scones
Celebrate the season with these vegan pumpkin scones with a pumpkin spice drizzle. A delicious scone with a crisp outside crust and crumbly texture. To achieve the great flavours, I used canned pumpkin puree and a lot of pumpkin spice. Place your vegan butter for 10 minutes in the freezer before using. Once I mixed…
Vegan Marbled Banana Bread
Enjoy a slice of this sweet and moist vegan marbled Banana Bread. This treat is the delicious combination of banana bread and chocolate marble cake. Compared to my another Banana Bread recipe, the texture here is closer to a cake and perfect for dessert.
Fluffy Vegan Molasses Pancakes
These fluffy vegan molasses pancakes are made with molasses and flavoured with warm spices, a perfect cozy and delicious breakfast for a fall Sunday morning. They taste like gingerbread and are very easy to make and you will probably have all the ingredients already in your pantry. Depending on how thick you like your pancake…
Vegan Chocolate Orange Sugar Cookies
These Vegan Chocolate Orange Sugar Cookies are perfect for your next Halloween or Christmas party. These cut out cookies are easy to make and are just waiting for your beautiful decorations. I used a vegan Royal Icing made from aquafaba to decorate these Halloween cookies. It is easy to make and the icing sets in…
Vegan Meringue Ghosts
These Vegan Meringue Ghosts are super cute and delicious, make them for your next halloween party. Stop pouring your chickpea liquid down the drain and make easy treats with it. The recipe is so simple, add 2 parts of sugar to 1 part of aquafaba, add some cream of tartar which makes the peaks firmer…
Vegan Coffee and Walnut Cake
This classic Vegan Coffee and Walnut Cake is filled and topped with a delicious espresso-infused vegan buttercream icing. I love coffee, and this coffee and walnut cake has a rich, bold coffee flavour. I recommend using freshly brewed strong espresso, but you can also use instant coffee or decaf. Perfect for entertaining guests on a…
Butterzopf – Swiss Braided Bread
Butterzopf, probably the most famous Swiss bread, is a beautifully braided loaf traditionally enjoyed on Sunday mornings. This delightful Swiss Braided Bread contains milk and butter, giving it a wonderfully soft texture. To achieve the perfect loaf, it’s essential to allow enough time for the dough to rise. After kneading, let the dough rest for…
