An easy vegan no knead Cinnamon Raisin Bread with a perfectly crisp crust and soft and chewy sweet inside.
I learned all my bread baking techniques from the amazing Flour Water Salt Yeast book written by Ken Forkish. I highly recommend this book for any bread lover.
This recipe is inspired by the Saturday White Bread. You can bake this delicious bread from start to finish in one day. Instead of kneading the dough, you fold it. Two folds are enough and that’s the time I’ve added the cinnamon sugar mix to create some swirls.