• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Swiss Baker

  • Home
  • Recipes
  • About

Cakes & Pies

Vegan Lebkuchen - Gingerbread Cake

Vegan Lebkuchen – Gingerbread Cake

November 24, 2019

  Delicious & very moist vegan Lebkuchen – Gingerbread Cake, ideal little dessert for a cozy Winter Afternoon during the hectic Christmas season. European Lebkuchen or Gingerbread is using a different kind of spice mix for all kind of delicious treats. A typical Lebkuchen spice mix contains coriander, star anise, anise, cinnamon, cloves and ginger….

Read More »

Mini Vegan Apple Cake

Mini Vegan Apple Cake

October 13, 2018

After a long summer break, I am back with one of my favourite fall recipes: Mini vegan apple cake, best served warm with a dollop of coconut yoghurt. A great cake to do with all the apples you pick this fall. This recipe could not be any easier, simply combine all your ingredients, peel and…

Read More »

Vegan Easter Desserts

Vegan Easter Desserts

March 25, 2018

Spring is here and Easter is just around the corner. Looking for last minute delicious vegan Easter desserts? Check out my collection of 6 Amazing Vegan Easter Desserts or Spring Desserts.   Sweet and fruity Vegan Peach Upside Down Cake   2. Sweet and ripe strawberries on a super flaky delicious pie crust – Strawberry…

Read More »

Mini Vegan Lemon Bundt Cakes

Mini Vegan Lemon Bundt Cakes

January 28, 2018

Zesty and aromatic mini vegan lemon bundt cakes, the perfect treat for winter blues. These mini lemon bundt cakes are bursting with lemon flavour, the cake is made with fresh lemon juice and zest and after baking the mini cakes are soaked with a tangy, zesty lemon syrup resulting in a super moist and delicious…

Read More »

Vegan Mini Molasses Bundt Cakes

Vegan Mini Molasses Bundt Cakes

December 19, 2017

Do you crave strong holiday flavours? – Try these Vegan Mini Molasses Bundt Cakes. This cake is sweetened just with molasses and no additional sugar is added, as a result delicious strong molasses flavour with a hint of cinnamon and roasted almonds. The perfect treat on a snowy afternoon.  

Vegan Coffee and Walnut Cake

Vegan Coffee and Walnut Cake

September 29, 2017

This classic Vegan Coffee and Walnut Cake is filled and topped with a delicious espresso-infused vegan buttercream icing. I love coffee, and this coffee and walnut cake has a rich, bold coffee flavour. I recommend using freshly brewed strong espresso, but you can also use instant coffee or decaf. Perfect for entertaining guests on a…

Read More »

Vegan Chocolate Fudge Cake

Vegan Chocolate Fudge Cake

September 19, 2017

This Mini Vegan Chocolate Fudge Cake has two layers of delicious, moist chocolate cake, a layer of fresh homemade raspberry chia jam and covered in a rich, delicious fudge glaze. I like baking small cakes, the perfect size if you like to enjoy a little treat during the week. This Vegan Chocolate Fudge Cake is…

Read More »

Peach Upside Down Cake

Peach Upside Down Cake

September 1, 2017

Moist and sweet, this vegan peach upside-down cake is simply scrumptious. It features delicious caramelized peaches layered over a fresh lemon vegan sponge, creating a delightful contrast of flavors and textures. Making an vegan peach upside-down cake can be a bit tricky, so here are a few tips to ensure success. First, make sure the…

Read More »

  • Page 1
  • Page 2
  • Page 3
  • Interim pages omitted …
  • Page 5
  • Go to Next Page »

Primary Sidebar

About me

Welcome to Little Swiss Baker!

Read More…

Connect with me

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe to Little Swiss Baker via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Footer

Videos

Search

my foodgawker gallery

Archives

Categories

Copyright © 2025 · Littleswissbaker.com · Privacy Policy

 

Loading Comments...