It is still very hot in Toronto, so it was time to convert my delicious Lemon Raspberry Tofu Cream into a no bake Vegan Lemon Blueberry Cheesecake. For the crust, I used a simple mix of almond meal with some agave syrup and coconut oil and a dash of cinnamon. The filling is almost the same recipe as…
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Vegan Lemon Baked Doughnuts
Vegan Lemon Baked Doughnuts are full of delicious lemon flavour. They are fluffy and moist and the flavour is delicious, so fresh and citrusy. Rub the sugar and zest mixture between your fingers, working the sugar into the zest. You want to release essential oils into the sugar for intense fragrance. These doughnuts are baked and the covered in a tart lemon glaze, everything can…
Raspberry Chocolate French Macarons
Light, airy with a delicate raspberry flavour, these Raspberry Chocolate French Macarons are another french classic, which just melt in your mouth. A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar and ground almond. For food colouring, I only used fresh raspberry puree. For the filling, I used a simple chocolate ganache, flavoured with more raspberry…
Vegan Salted Date Caramel Chocolate Pie
An almond chocolate pie crust, a creamy salted date caramel filling, topped with a chocolate mousse, this vegan salted date caramel chocolate pie is simply delicious. While the dates are soaking in hot water, you can quickly prepare the almond chocolate pie crust. It is the same recipe I have used for my vegan chocolate tart….
Lemon Raspberry Tofu Cream
Lemon Raspberry Tofu Cream is a quick and easy recipe for a healthy, delicious dessert. The base is a lemon silken tofu cream served with a fresh and tangy raspberry sauce. All you need are a few ingredients. Silken tofu is not drained or pressed, so all of the liquid remains in the tofu as…
Strawberry Cream Swiss Roll
Strawberry Cream Swiss Roll or Erdbeerroulade is still one of my favourite childhood desserts. Whenever we had a family get-together in the summer, my mother would bake this strawberry cream swiss roll. The light and airy fat-free sponge filled with a delicious strawberry cream filling is the perfect summer dessert. The fat-free sponge might be a…
Chocolate Eclairs
For my chocolate eclairs, I have combined two of my favourite recipes. The light and airy choux pastry recipe from my Raspberry Cream Puffs and the pastry cream from my Fruit Tart recipe. Impress your guests with these delicious chocolate eclairs. I divided the pastry cream in half and added finely chopped semi sweet chocolate chips to…
