Surprise your guests & family with these chocolate filled vegan sweet buns. Soft, fluffy buns with a sweet secret inside – chocolate.
The dough is a basic sweet enriched dough, which by substitute the butter & milk with oil and soy milk, you will have an easy vegan dough. Like all enriched doughs, you need to give the buns enough time to proof before baking.
Chocolate Filled Vegan Sweet Buns
Surprise your guests & family with these chocolate filled vegan sweet buns. Soft, fluffy buns with a sweet secret inside - chocolate.
Servings: 6 buns
Ingredients
- 1/2 cup unsweetened soy milk warm
- 1 teaspoon fast active yeast
- 40 g granulated sugar
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract optional
- 200 g all purpose flour
- 10 g vanilla sugar
- 1/2 teaspoon salt
- 6 teaspoon vegan chocolate chips
- Icing sugar for decorations
Instructions
- Activate the yeast by sprinkling the yeast over the warm soy milk in a big bowl. Let rest for 10 minutes.
- In the meantime, mix the flour with the vanilla sugar and salt in a separate bowl.
- Once the yeast is bubbly, add granulated sugar, oil and vanilla extract and mix well.
- Gradually add the flour to the wet ingredients and mix with a wooden spoon. Once all the flour is incorporated, place the dough on a floured surface and knead the dough with your hands for 5 - 8 minutes until soft and smooth.
- Place the dough into a oiled bowl, wrap it with plastic wrap and proof the dough for about 60 - 90 minutes. Usually enriched dough takes a little bit longer to proof.
- Punch dough down, divide into 6 equal portions.Form a dome with your hand and roll the dough until the top is round and firm. Make an indent in each ball and place 1 teaspoon of chocolate chips . Cover the chocolate with the dough and roll to seal. Place rolls a on baking sheet. Cover with a kitchen towel or plastic wrap and let it rise for another 60 minutes.
- Preheat the oven to 360F.
- Bake buns for 12 - 15 minutes until golden brown. Let cool down on wire rack for 10 minutes before dusting with icing sugar. Serve immediately.
DID YOU MAKE THIS RECIPE? I HOPE YOU LOVE IT.
Please let me know how it turned out! Leave a comment below and share a picture on Instagram with the hashtag #littleswissbaker.
Perfect. Exactly what I was craving. Turned out delicious!! Thank you. Will definitely make again.
Hi Marin, glad you liked the recipe.
They turned out amazing. I put chocolate in half of them and jam in the other half and both were delicious!
Jam sounds delicious as well
We used Nutella inside (my husband tries to be vegan but Nutella is his one weak spot) and they were perfect for breakfast- thank you