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Salted Date Caramel Peanut Chocolate Bar

Salted Date Caramel Peanut Chocolate Bars

August 25, 2016

Salted Date Caramel Peanut Chocolate Bars are a great vegan treat. The filling is a delicious combination of salted date caramel and roasted peanuts. After blending all the filling ingredients, spread the paste into a parchment paper lined baking dish, add the roasted peanuts, let it set in the freezer for about 30 minutes before…

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Vegan Lemon Blueberry Cheesecake

Vegan Lemon Blueberry Cheesecake

August 17, 2016

It is still very hot in Toronto, so it was time to convert my delicious Lemon Raspberry Tofu Cream into a no bake Vegan Lemon Blueberry Cheesecake. For the crust, I used a simple mix of almond meal with some agave syrup and coconut oil and a dash of cinnamon. The filling is almost the same recipe as…

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Vegan Lemon Baked Doughnuts

Vegan Lemon Baked Doughnuts

August 11, 2016

Vegan Lemon Baked Doughnuts are full of delicious lemon flavour. They are fluffy and moist and the flavour is delicious, so fresh and citrusy. Rub the sugar and zest mixture between your fingers, working the sugar into the zest. You want to release essential oils into the sugar for intense fragrance. These doughnuts are baked and the covered in a tart lemon glaze, everything can…

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Vegan Salted Date Caramel Chocolate Pie

Vegan Salted Date Caramel Chocolate Pie

July 25, 2016

An almond chocolate pie crust, a creamy salted date caramel filling, topped with a chocolate mousse, this vegan salted date caramel chocolate pie is simply delicious. While the dates are soaking in hot water, you can quickly prepare the almond chocolate pie crust. It is the same recipe I have used for my vegan chocolate tart….

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Lemon Raspberry Tofu Cream

Lemon Raspberry Tofu Cream

July 15, 2016

Lemon Raspberry Tofu Cream is a quick and easy recipe for a healthy, delicious dessert. The base is a lemon silken tofu cream served with a fresh and tangy raspberry sauce. All you need are a few ingredients. Silken tofu is not drained or pressed, so all of the liquid remains in the tofu as…

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Baked Vegan Doughnuts

June 22, 2016

These easy homemade baked vegan doughnuts are topped with a variety of delicious vegan glazes! Perfect for breakfast or a sweet treat. It was my first time making and eating baked doughnuts and they are actually very tasty. The texture is similar to a fried cake doughnut, but lighter. If you rather like a yeasted doughnut, try…

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Vegan Doughnut Glazes

June 22, 2016

Looking for a selection of Vegan Doughnut Glazes for your homemade doughnuts? You have found them. My maple, vanilla, chocolate or cinnamon sugar vegan doughnut glazes are a tasty final touch. Every recipe yields for about 8 donuts.   Maple Glaze 60g vegan butter 120ml pure maple syrup 120g sifted icing sugar In a small saucepan over…

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Cinnamon Raisin Swirl Bread

June 15, 2016

A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf. Cinnamon Raisin Swirl Bread is ideal for breakfast or to be enjoyed as an afternoon treat. I like mine toasted and served with butter. I adapted the recipe from pastry affair, but changed it to a…

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