These Vegan Meringue Ghosts are super cute and delicious, make them for your next halloween party. Stop pouring your chickpea liquid down the drain and make easy treats with it. The recipe is so simple, add 2 parts of sugar to 1 part of aquafaba, add some cream of tartar which makes the peaks firmer…
Vegan
Vegan Coffee and Walnut Cake
This classic Vegan Coffee and Walnut Cake is filled and topped with a delicious espresso-infused vegan buttercream icing. I love coffee, and this coffee and walnut cake has a rich, bold coffee flavour. I recommend using freshly brewed strong espresso, but you can also use instant coffee or decaf. Perfect for entertaining guests on a…
Vegan Chocolate Fudge Cake
This Mini Vegan Chocolate Fudge Cake has two layers of delicious, moist chocolate cake, a layer of fresh homemade raspberry chia jam and covered in a rich, delicious fudge glaze. I like baking small cakes, the perfect size if you like to enjoy a little treat during the week. This Vegan Chocolate Fudge Cake is…
Raspberry Chia Jam
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This Raspberry Chia Jam is tangy, yet sweet enough and much healthier than store-bought jams. I like using this kind of jam whenever I need jam as…
Peach Upside Down Cake
Moist and sweet, this vegan peach upside-down cake is simply scrumptious. It features delicious caramelized peaches layered over a fresh lemon vegan sponge, creating a delightful contrast of flavors and textures. Making an vegan peach upside-down cake can be a bit tricky, so here are a few tips to ensure success. First, make sure the…
Baked Vegan Yeast Doughnuts
These baked vegan yeast doughnuts are the yeasted version of my very popular baked vegan doughnuts recipe on my blog. If you are craving a yeasted version, instead of a cake donut, you will love this recipe, plus no doughnut pan required. This recipe needs a little bit more prep time, but these soft,…
Rosemary Olive Oil Buns
These Rosemary Olive Oil Buns are great with burgers or as dinner rolls. The fresh rosemary and the olive oil give these buns their distinctive taste. Marinate the rosemary in the olive oil for a few hours for maximum flavour. The dough is done in a few minutes, leave it to rise until double the…
Vegan Crème Brûlée
This Vegan Crème Brûlée recipe is a vegan twist on the classic french dessert. All you need are 7 ingredients for this rich and creamy vegan dessert. As you may know by now, I love working with silken tofu. Silken tofu is so versatile and the custard-like texture is perfect for a Vegan Crème Brûlée. This recipe…
