• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Swiss Baker

  • Home
  • Recipes
  • About

Recipes

Lemon Raspberry Tofu Cream

Lemon Raspberry Tofu Cream

July 15, 2016

Lemon Raspberry Tofu Cream is a quick and easy recipe for a healthy, delicious dessert. The base is a lemon silken tofu cream served with a fresh and tangy raspberry sauce. All you need are a few ingredients. Silken tofu is not drained or pressed, so all of the liquid remains in the tofu as…

Read More »

Strawberry Cream Swiss Roll

Strawberry Cream Swiss Roll

July 11, 2016

Strawberry Cream Swiss Roll or Erdbeerroulade is still one of my favourite childhood desserts. Whenever we had a family get-together in the summer, my mother would bake this strawberry cream swiss roll. The light and airy fat-free sponge filled with a delicious strawberry cream filling is the perfect summer dessert.   The fat-free sponge might be a…

Read More »

Chocolate Eclairs

Chocolate Eclairs

July 6, 2016

For my chocolate eclairs, I have combined two of my favourite recipes. The light and airy choux pastry recipe from my Raspberry Cream Puffs and the pastry cream from my Fruit Tart recipe. Impress your guests with these delicious chocolate eclairs. I divided the pastry cream in half and added finely chopped semi sweet chocolate chips to…

Read More »

Classic Fruit Tart

June 29, 2016

A classic fruit tart is an impressive summer dessert. Classic fruit tart is a traditional pastry dessert from France, which you can find in any good pâtisserie through Europe. The combination of the crumbly sweet tart crust, a smooth and rich crème pâtissière (pastry cream) topped with fresh fruits is very delicious. Evenly pat with your hands…

Read More »

Baked Vegan Doughnuts

June 22, 2016

These easy homemade baked vegan doughnuts are topped with a variety of delicious vegan glazes! Perfect for breakfast or a sweet treat. It was my first time making and eating baked doughnuts and they are actually very tasty. The texture is similar to a fried cake doughnut, but lighter. If you rather like a yeasted doughnut, try…

Read More »

Vegan Doughnut Glazes

June 22, 2016

Looking for a selection of Vegan Doughnut Glazes for your homemade doughnuts? You have found them. My maple, vanilla, chocolate or cinnamon sugar vegan doughnut glazes are a tasty final touch. Every recipe yields for about 8 donuts.   Maple Glaze 60g vegan butter 120ml pure maple syrup 120g sifted icing sugar In a small saucepan over…

Read More »

Cinnamon Raisin Swirl Bread

June 15, 2016

A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf. Cinnamon Raisin Swirl Bread is ideal for breakfast or to be enjoyed as an afternoon treat. I like mine toasted and served with butter. I adapted the recipe from pastry affair, but changed it to a…

Read More »

Mini Strawberry Lattice Pies

June 8, 2016

Summer fresh strawberries, lemon & vanilla and a simple lattice pie crust come together for my delicious mini strawberry lattice pies. For  two 4-inch Mini Strawberry Lattice Pies you will need a pie crust recipe which yields for one 9-inch crust which is enough dough including the lattice on top. When filling the pie crusts with the strawberries,…

Read More »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Go to Next Page »

Primary Sidebar

About me

Welcome to Little Swiss Baker!

Read More…

Connect with me

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe to Little Swiss Baker via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Footer

Videos

Search

my foodgawker gallery

Archives

Categories

Copyright © 2025 · Littleswissbaker.com · Privacy Policy

 

Loading Comments...