• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Swiss Baker

  • Home
  • Recipes
  • About

Recipes

Pumpkin Spice Cream Puffs

Pumpkin Spice Cream Puffs

November 16, 2016

Pumpkin Spice Cream Puffs – crisp choux pastry shells filled with a rich pumpkin spiced pastry cream. Instead of the usual whipped cream filling, I was craving a rich pastry cream. The cream has a hint of cinnamon, ginger, gloves and all spice and it tastes amazing. The perfect Thanksgiving or Christmas dessert.

Vegan Date Caramel Banana Pie

Vegan Date Caramel Banana Pie

November 2, 2016

This delicious Vegan Date Caramel Banana Pie is my take on the famous Banoffee Pie. Instead of whipped coconut cream, this pie has a creamy banana tofu cream.   The date caramel is sweet and rich, topped with caramelized bananas for more flavour. The banana tofu cream is creamy, but light enough to complement the…

Read More »

Apple Crumble Pie

Apple Crumble Pie

October 26, 2016

Tart Granny Smith apples, sweet raisins and a buttery crumble topping come together for this delicious Apple Crumble Pie. This Apple Crumble Pie is definitely one of my favourite Fall / Christmas bake. I recommend making the pie crust one day ahead, it makes it much easier to work with the next day.   You…

Read More »

Vegan Chocolate Orange Bundt Cake

Vegan Chocolate Orange Bundt Cake

October 17, 2016

The beautiful flavours of chocolate and orange are combined in my Vegan Chocolate Orange Bundt Cake. A moist and tender cake, packed with chocolate chips and a hint of orange, covered in a delicious chocolate orange glaze. Rubbing the sugar and orange zest with your fingers will help to release all the essential oils for intense fragrance. Adding…

Read More »

Vanilla Pudding

Vanilla Pudding

October 13, 2016

Creamy, rich and so delicious, Vanilla Pudding is comfort food for me. Served together with homemade Ladyfingers and you have the perfect dessert.  

Vegan Apple Pumpkin Spice Cookies

Vegan Apple Pumpkin Spice Cookies

October 3, 2016

These Vegan Apple Pumpkin Spice Cookies are perfectly soft and chewy with lots of apples and spices.   The apples adds texture and sweetness. To get a little bit more texture, I grated half the apple and cut the other half in small pieces. I used just enough pumpkin spice to get the pumpkin flavour,…

Read More »

Homemade Ladyfingers Cookies

Homemade Ladyfingers Cookies

September 27, 2016

Once you have made these easy and delicious homemade ladyfingers cookies, you probably won’t buy the grocery store version anymore. I always loved ladyfingers, specially in my mother’s tiramisu, dunked in coffee or just plain. They are so easy to make, all you need are a few ingredients and they are done in 30 minutes. Ladyfingers…

Read More »

Maple Glazed Cinnamon Pecan Mini Cakes

Maple Glazed Cinnamon Pecans Mini Cakes

September 20, 2016

Packed with pecans and a lot of cinnamon, these vegan maple glazed cinnamon pecans mini cakes are perfect to start your fall baking. The moist cake is flavoured with vanilla, cinnamon and pecan pieces. For even more texture and flavour, I have added a pecan cinnamon sugar filling and the finishing touch is the maple…

Read More »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 8
  • Page 9
  • Page 10
  • Page 11
  • Page 12
  • Interim pages omitted …
  • Page 14
  • Go to Next Page »

Primary Sidebar

About me

Welcome to Little Swiss Baker!

Read More…

Connect with me

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe to Little Swiss Baker via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Footer

Videos

Search

my foodgawker gallery

Archives

Categories

Copyright © 2025 · Littleswissbaker.com · Privacy Policy

 

Loading Comments...