These vegan Mini Chocolate Raspberry Tofu Pies are a delicious creamy dream, made of silken tofu. Tofu, which is made from soybean curds, is naturally gluten-free and low in calories. In addition, tofu is a good source of magnesium, copper, zinc and vitamin B1. Silken Tofu has a smooth and ‘silky’ appearance, which makes it…
Recipes for Two
Warm Chocolate Cakes for Two
These Warm Chocolate Cakes for Two are perfect for Valentine’s Day or on any other occasions, when you don’t feel like baking a whole cake. This cake is best served warm straight out of the oven, you can prepare the batter up to 4 hours in advance and keep it in the fridge before baking…
Vegan Spiced Mini Carrot Cake
Easy and incredibly moist and delicious Vegan Spiced Mini Carrot Cake with an amazing sweet & tangy soy yoghurt frosting. The yoghurt frosting is a lighter alternative to a vegan cream cheese frosting, without loosing the delicious sweet and tangy flavour. This Vegan Spiced Mini Carrot Cake is another great Valentine’s Day recipe. It can be…
Aquafaba Chocolate Mousse
Using the liquid of a can of chickpeas sounds weird, that’s probably the reason, why I haven’t tried Aquafaba Chocolate Mousse recipes until now. Whenever I open a can of chickpeas, I want to drain & wash them a soon as possible, so I can get ride of the smell. I was very hesitant, to use…
Vegan Chocolate Orange Bundt Cake
The beautiful flavours of chocolate and orange are combined in my Vegan Chocolate Orange Bundt Cake. A moist and tender cake, packed with chocolate chips and a hint of orange, covered in a delicious chocolate orange glaze. Rubbing the sugar and orange zest with your fingers will help to release all the essential oils for intense fragrance. Adding…
Maple Glazed Cinnamon Pecans Mini Cakes
Packed with pecans and a lot of cinnamon, these vegan maple glazed cinnamon pecans mini cakes are perfect to start your fall baking. The moist cake is flavoured with vanilla, cinnamon and pecan pieces. For even more texture and flavour, I have added a pecan cinnamon sugar filling and the finishing touch is the maple…
Vegan Lemon Blueberry Cheesecake
It is still very hot in Toronto, so it was time to convert my delicious Lemon Raspberry Tofu Cream into a no bake Vegan Lemon Blueberry Cheesecake. For the crust, I used a simple mix of almond meal with some agave syrup and coconut oil and a dash of cinnamon. The filling is almost the same recipe as…
Lemon Raspberry Tofu Cream
Lemon Raspberry Tofu Cream is a quick and easy recipe for a healthy, delicious dessert. The base is a lemon silken tofu cream served with a fresh and tangy raspberry sauce. All you need are a few ingredients. Silken tofu is not drained or pressed, so all of the liquid remains in the tofu as…
