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Pudding / Custards

Vegan Crème Brûlée

Vegan Crème Brûlée

August 2, 2017

This Vegan Crème Brûlée recipe is a vegan twist on the classic french dessert. All you need are 7 ingredients for this rich and creamy vegan dessert. As you may know by now, I love working with silken tofu. Silken tofu is so versatile and the custard-like texture is perfect for a Vegan Crème Brûlée. This recipe…

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Chocolate Pudding with Poached Pears

Chocolate Pudding with Poached Pears

July 7, 2017

Today I have a very simple, yet extremely delicious vegan chocolate dessert for you – Vegan Chocolate Pudding with Poached Pears. Pear and chocolate are a classic match for this little treat for two. This is a creamy, sweet and delicious vegan chocolate pudding and all you need are a few basic ingredients. The pudding…

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Vegan Butterscotch Pudding

Vegan Butterscotch Pudding

March 10, 2017

Vegan Butterscotch Pudding topped with Brown Sugar Candied Walnuts is a scrumptious little vegan treat. The recipe is adapted from the delicious ‘gebrannte Creme’ recipe from my blog. This time I was looking for a vegan treat and instead of regular sugar, I used brown sugar to create the beautiful butterscotch flavour. Using brown sugar makes…

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Aquafaba Chocolate Mousse

Aquafaba Chocolate Mousse

January 30, 2017

Using the liquid of a can of chickpeas sounds weird, that’s probably the reason, why I haven’t tried Aquafaba Chocolate Mousse recipes until now. Whenever I open a can of chickpeas, I want to drain & wash them a soon as possible, so I can get ride of the smell. I was very hesitant, to use…

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Vanilla Pudding

Vanilla Pudding

October 13, 2016

Creamy, rich and so delicious, Vanilla Pudding is comfort food for me. Served together with homemade Ladyfingers and you have the perfect dessert.  

Caramel Pudding with Caramel Shards

Caramel Pudding with Caramel Shards

September 14, 2016

Caramel Pudding with Caramel Shards is an easy decadent dessert, which reminds me of one my favourite childhood desserts. My grandmother used the make the best caramel pudding or gebrannte Creme. Very light caramel will not really have that bittersweet caramelized sugar flavour. The darker you go, the more bitter and complex the flavour gets,…

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