These vegan orange butter cookies are a delicate shortbread type cookie covered in orange icing. Adapted from the famous Swiss Christmas cookie Plantaherzli. I am using vegan butter and aquafaba for this vegan version of this beloved Christmas recipe. This is a very easy recipe, but it is crucial to chill the dough before rolling…
Cookies
Vanillekipferl – Vanilla Almond Christmas Cookies
These Vanillekipferl – Vanilla Almond Christmas Cookies are still one of my favourite Christmas cookies. It’s such a simple recipe with only a few ingredients, but it is the unique combination of vanilla and nuts—and the fact that they melt in your mouth, which makes these Vanillakipferl so irresistible. Since this dough does not need…
Chocolate Orange Gingerbread Cookies
Vegan Chocolate Orange Gingerbread Cookies with Vegan Royal Icing made from Aquafaba. These vegan Chocolate Orange Gingerbread Cookies are the combination of all my favourite Christmas flavours – A soft delicious gingerbread cookie with a hint of orange and chocolate. The dough is soft and easy to handle, perfect for beautiful gingerbread cut outs. If…
Vegan Snickerdoodles Cookies
A new Christmas tradition – Vegan Snickerdoodles Cookies. Soft and chewy puffed up cookies with the right amount of cinnamon and a hint of vanilla. This recipe is adapted from my snickerdoodle recipe from last year, but this time, I used vegan butter and aquafaba for this vegan version. Aquafaba works great as an egg…
Cranberry Walnut Cantuccini
Cranberry Walnut Cantuccini – fall in love with these little crispy almond cookies. These cantuccini are packed with dried cranberries and walnuts and then twice baked before dipped in delicious white chocolate. It is a very soft dough, try not to add to much extra flour. Instead just form the dough with your hands on…
Vegan Chocolate Orange Sugar Cookies
These Vegan Chocolate Orange Sugar Cookies are perfect for your next Halloween or Christmas party. These cut out cookies are easy to make and are just waiting for your beautiful decorations. I used a vegan Royal Icing made from aquafaba to decorate these Halloween cookies. It is easy to make and the icing sets in…
Viennese Whirls Biscuits
These Viennese Whirls Biscuits are a melt in your mouth biscuits sandwiched between a vanilla buttercream and homemade raspberry jam. For the jam, simply mix equal amounts of raspberries and sugar and add some lemon zest, boil for about 5 minutes until the jam is set. It is important to place the biscuits in the…
Soft Vegan Peanut Butter Cookies
Soft vegan peanut butter cookies are the ultimate cozy Sunday afternoon treat for me. These cookies are so yummy and easy to made. Topping these soft vegan peanut butter cookies with chopped roasted peanuts will give them additional crunch and flavour. I used all natural crunchy peanut butter and I added a mix of brown…
