• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Little Swiss Baker

  • Home
  • Recipes
  • About

posts

Vegan Red Velvet Cupcakes

Vegan Red Velvet Cupcakes

March 12, 2016

Red Velvet Cake is one of my favorite desserts, so I decided to try making Vegan Red Velvet Cupcakes. While browsing the internet, I found a vegan recipe from Isa Chandra Moskowitz that appeared in nearly every post I visited. Since I wanted to cut back on dairy, I was excited to try her recipe….

Read More »

Chocolate Banana Avocado Pudding

March 9, 2016

Chocolate Banana Avocado Pudding is a fast and easy recipe for a perfect healthy treat. It is a basic recipe which is very versatile. Add fresh fruit, nut butters, or even more chocolate to make it your own. Chocolate Banana Avocado Pudding Chocolate Banana Avocado Pudding is a fast and easy recipe for a perfect healthy…

Read More »

Salted Caramel Brownies

February 27, 2016

As promised last week, here is the recipe for my salted caramel brownies. These are sweet, fudgy and gooey brownies with a rich chocolate and salted caramel flavour. The salted caramel sauce is used as a separate layer in the batter and also to serve on top. Indulge with these decadent salted caramel brownies. Here…

Read More »

Salted Caramel Sauce

February 19, 2016

Here is a recipe for an easy salted caramel sauce. A salted caramel sauce is typically a mixture of caramelized sugar, butter, heavy cream and some sea salt for the saltiness. That is all your need. This sauce is perfect for cupcakes, scones, ice cream or cheesecakes. As well, it pairs perfectly with any chocolate dessert or drink….

Read More »

Mini Cheesecakes with Raspberry Sauce

February 15, 2016

My version of the Mini Cheesecakes with Raspberry Sauce is the perfect cheesecake recipe featuring a delicious traditional graham cracker crust and a rich, dense and creamy filling. I finish it off with a tangy, fruity and silky raspberry sauce, some fresh raspberries, a mint leaf and a dusting of icing sugar. Here is the recipe…

Read More »

Vegan Oatmeal Raisin Cookies

February 15, 2016

Lately, I’ve been obsessed with Vegan Oatmeal Raisin Cookies. They’re delicious, packed with juicy raisins and warm spices, making every bite a comforting delight. When I want something cozy and sweet but am short on time, I make a batch in just 30 minutes. I use Swiss gingerbread spice, which brings back fond memories. Since…

Read More »

Vietnamese Eierlikoer Coffee

February 15, 2016

Vietnamese Eierlikoer Coffee Recipe. During my trip to Vietnam last year, I discovered the delicious Vietnamese Coffee. This coffee is individually brewed in a small metal Vietnamese drip filter, that drips the coffee into a cup containing sweetened condensed milk. It is then served hot or over ice. Adding some eggnog liqueur makes this coffee a…

Read More »

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 14
  • Page 15
  • Page 16

Primary Sidebar

About me

Welcome to Little Swiss Baker!

Read More…

Connect with me

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Subscribe to Little Swiss Baker via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Footer

Videos

Search

my foodgawker gallery

Archives

Categories

Copyright © 2025 · Littleswissbaker.com · Privacy Policy

 

Loading Comments...