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Classic Fruit Tart

June 29, 2016

A classic fruit tart is an impressive summer dessert. Classic fruit tart is a traditional pastry dessert from France, which you can find in any good pâtisserie through Europe. The combination of the crumbly sweet tart crust, a smooth and rich crème pâtissière (pastry cream) topped with fresh fruits is very delicious. Evenly pat with your hands…

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Baked Vegan Doughnuts

June 22, 2016

These easy homemade baked vegan doughnuts are topped with a variety of delicious vegan glazes! Perfect for breakfast or a sweet treat. It was my first time making and eating baked doughnuts and they are actually very tasty. The texture is similar to a fried cake doughnut, but lighter. If you rather like a yeasted doughnut, try…

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Vegan Doughnut Glazes

June 22, 2016

Looking for a selection of Vegan Doughnut Glazes for your homemade doughnuts? You have found them. My maple, vanilla, chocolate or cinnamon sugar vegan doughnut glazes are a tasty final touch. Every recipe yields for about 8 donuts.   Maple Glaze 60g vegan butter 120ml pure maple syrup 120g sifted icing sugar In a small saucepan over…

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Cinnamon Raisin Swirl Bread

June 15, 2016

A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf. Cinnamon Raisin Swirl Bread is ideal for breakfast or to be enjoyed as an afternoon treat. I like mine toasted and served with butter. I adapted the recipe from pastry affair, but changed it to a…

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Mini Strawberry Lattice Pies

June 8, 2016

Summer fresh strawberries, lemon & vanilla and a simple lattice pie crust come together for my delicious mini strawberry lattice pies. For  two 4-inch Mini Strawberry Lattice Pies you will need a pie crust recipe which yields for one 9-inch crust which is enough dough including the lattice on top. When filling the pie crusts with the strawberries,…

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Vegan Chocolate Tart

Vegan Chocolate Tart

June 1, 2016

A delicious no bake vegan chocolate tart served with fresh strawberries is the perfect summer dessert. The tart crust is simple and very chocolaty. It is made with almond flour, cocoa powder and coconut oil and requires a quick stir and press into the pie pans. The chocolate filling is just as easy to make….

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Hermit Cookies

May 18, 2016

Hermit Cookies are for many of you a traditional Christmas cookie. I think you should have my cookies all year around. These are delicious lightly spiced cookies packed with walnuts, raisins and dates. Dates and the brown sugar make these cookies so chewy and sticky-sweet.

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