These Vegan Apple Pumpkin Spice Cookies are perfectly soft and chewy with lots of apples and spices. The apples adds texture and sweetness. To get a little bit more texture, I grated half the apple and cut the other half in small pieces. I used just enough pumpkin spice to get the pumpkin flavour,…
posts
Homemade Ladyfingers Cookies
Once you have made these easy and delicious homemade ladyfingers cookies, you probably won’t buy the grocery store version anymore. I always loved ladyfingers, specially in my mother’s tiramisu, dunked in coffee or just plain. They are so easy to make, all you need are a few ingredients and they are done in 30 minutes. Ladyfingers…
Maple Glazed Cinnamon Pecans Mini Cakes
Packed with pecans and a lot of cinnamon, these vegan maple glazed cinnamon pecans mini cakes are perfect to start your fall baking. The moist cake is flavoured with vanilla, cinnamon and pecan pieces. For even more texture and flavour, I have added a pecan cinnamon sugar filling and the finishing touch is the maple…
Caramel Pudding with Caramel Shards
Caramel Pudding with Caramel Shards is an easy decadent dessert, which reminds me of one my favourite childhood desserts. My grandmother used the make the best caramel pudding or gebrannte Creme. Very light caramel will not really have that bittersweet caramelized sugar flavour. The darker you go, the more bitter and complex the flavour gets,…
Mixed Berry Streusel Cake
My Mixed Berry Streusel Cake is a tender and crumbly cake made with fresh raspberries and blackberries topped with a crumbly streusel topping. Streuselkuchen is a German specialty and also well-known in Switzerland. The streusel is very simple and easy to make. Simply mix the almond flour with sugar, cinnamon and a dash of salt….
Vanilla Strawberry Coconut Cream Cake
Before summer comes to an end, I wanted to share this delicious Vanilla Strawberry Coconut Cream Cake recipe with you. A perfect light and airy vegan sponge cake, filled with whipped coconut cream and fresh strawberries. Simply mix the wet and dry ingredients together and bake for 30 minutes. Adding some turmeric powder will give…
Salted Date Caramel Peanut Chocolate Bars
Salted Date Caramel Peanut Chocolate Bars are a great vegan treat. The filling is a delicious combination of salted date caramel and roasted peanuts. After blending all the filling ingredients, spread the paste into a parchment paper lined baking dish, add the roasted peanuts, let it set in the freezer for about 30 minutes before…
