Cinnamon Raisin Swirl Bread

A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf.

Cinnamon Raisin Swirl Bread is ideal for breakfast or to be enjoyed as an afternoon treat. I like mine toasted and served with butter. I adapted the recipe from pastry affair, but changed it to a vegan cinnamon raisin swirl bread and it turned out perfectly.

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Cinnamon Raisin Swirl Bread

A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf.

Prep Time2 hours hrs 30 minutes mins

Cook Time50 minutes mins

Total Time3 hours hrs 20 minutes mins

Course: Bread

Cuisine: American

Servings: 1 loaf

Author: Fabio

Ingredients

• - For dough
• 2 teaspoons active dry yeast
• 1 cup 235 ml soy milk
• 1/3 cup 80 ml warm water
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons salt
• 1/4 cup 60 grams melted vegan butter
• 3/4 cup 120 grams raisins
• 3 1/2 cups 445 grams all purpose flour
• - For Cinnamon Swirl
• 1/3 cup 70 grams granulated sugar
• 2 teaspoons ground cinnamon
• 1 large egg beaten / omit the egg for a vegan version and spread some soft vegan butter over the dough before sprinkling the cinnamon sugar over it.

Instructions

• In a large mixing bowl, sprinkle the yeast over the barely warm milk and water and allow to sit about 5-10 minutes until activated.
• Mix in the sugar, salt, and melted butter. Add the raisins.
• Gradually add flour, mixing until the dough comes together. If the dough is too dry add small amounts of water until it does. If the dough is too sticky, add flour until it becomes workable; however, do not add too much flour or the bread will become dense.
• Turn out dough on a lightly floured surface and knead the dough for 7-10 minutes until elastic. Cover dough with plastic wrap or a kitchen towel and let rise until doubled in a warm place, about 1 hour.
• - Prepare the filling
• In a small bowl, stir together the sugar and cinnamon until evenly mixed. Set aside.
• Punch down the dough before turning out onto a lightly floured surface. Roll out into a 9 x 15-inch rectangle.
• Spread some soft vegan butter over the dough before sprinkling the cinnamon sugar over it.
• Starting with the shortest end, roll up the dough until a log is formed, folding down the ends. Transfer the log, seam side down, into a 9 x 5-inch loaf pan. Press dough down so it reaches the corners evenly. Cover with a kitchen towel and let rise for another 40-60 minutes until doubled.
• Preheat oven to 350 degrees F (180 degrees C).
• Bake for 40-50 minutes, or until bread is golden and sounds hollow when tapped. Remove from baking pan and allow to cool slightly before slicing and serving.