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Vegan Cinnamon Rolls

March 30, 2016

There is nothing like the smell of fresh (vegan) cinnamon rolls baking in the oven. These vegan cinnamon rolls have a flaky outside with a fluffy, buttery centre and a rich cinnamon sugar flavour. They taste best fresh from to oven and drizzled with some vanilla icing. These rolls are perfect for a cozy Sunday morning breakfast or I…

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Salted Caramel Brownies

February 27, 2016

As promised last week, here is the recipe for my salted caramel brownies. These are sweet, fudgy and gooey brownies with a rich chocolate and salted caramel flavour. The salted caramel sauce is used as a separate layer in the batter and also to serve on top. Indulge with these decadent salted caramel brownies. Here…

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Salted Caramel Sauce

February 19, 2016

Here is a recipe for an easy salted caramel sauce. A salted caramel sauce is typically a mixture of caramelized sugar, butter, heavy cream and some sea salt for the saltiness. That is all your need. This sauce is perfect for cupcakes, scones, ice cream or cheesecakes. As well, it pairs perfectly with any chocolate dessert or drink….

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Mini Cheesecakes with Raspberry Sauce

February 15, 2016

My version of the Mini Cheesecakes with Raspberry Sauce is the perfect cheesecake recipe featuring a delicious traditional graham cracker crust and a rich, dense and creamy filling. I finish it off with a tangy, fruity and silky raspberry sauce, some fresh raspberries, a mint leaf and a dusting of icing sugar. Here is the recipe…

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Vegan Oatmeal Raisin Cookies

February 15, 2016

Lately, I’ve been obsessed with Vegan Oatmeal Raisin Cookies. They’re delicious, packed with juicy raisins and warm spices, making every bite a comforting delight. When I want something cozy and sweet but am short on time, I make a batch in just 30 minutes. I use Swiss gingerbread spice, which brings back fond memories. Since…

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Vietnamese Eierlikoer Coffee

February 15, 2016

Vietnamese Eierlikoer Coffee Recipe. During my trip to Vietnam last year, I discovered the delicious Vietnamese Coffee. This coffee is individually brewed in a small metal Vietnamese drip filter, that drips the coffee into a cup containing sweetened condensed milk. It is then served hot or over ice. Adding some eggnog liqueur makes this coffee a…

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