These vegan cinnamon rolls are soft, fluffy, and packed with warm cinnamon-sugar flavor — proof that plant-based baking can be just as rich and comforting as the classic version. Made without dairy or eggs, they rise into tender spirals with a gooey, caramelized filling and a smooth glaze that melts into every layer. Perfect for…
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Salted Caramel Brownies
These salted caramel brownies are the ultimate indulgent treat — rich, fudgy chocolate layered with silky caramel and finished with a sprinkle of flaky sea salt. The deep cocoa flavor pairs perfectly with the buttery sweetness of the caramel, while the salt brings balance and makes every bite more intense and satisfying. With a crackly…
Salted Caramel Sauce
Here is a recipe for an easy salted caramel sauce. A salted caramel sauce is typically a mixture of caramelized sugar, butter, heavy cream and some sea salt for the saltiness. That is all your need. This sauce is perfect for cupcakes, scones, ice cream or cheesecakes. As well, it pairs perfectly with any chocolate dessert or drink….
Mini Cheesecakes with Raspberry Sauce
My version of the Mini Cheesecakes with Raspberry Sauce is the perfect cheesecake recipe featuring a delicious traditional graham cracker crust and a rich, dense and creamy filling. I finish it off with a tangy, fruity and silky raspberry sauce, some fresh raspberries, a mint leaf and a dusting of icing sugar. Here is the recipe…
Vegan Oatmeal Raisin Cookies
Lately, I’ve been obsessed with Vegan Oatmeal Raisin Cookies. They’re delicious, packed with juicy raisins and warm spices, making every bite a comforting delight. When I want something cozy and sweet but am short on time, I make a batch in just 30 minutes. I use Swiss gingerbread spice, which brings back fond memories. Since…
Vietnamese Eierlikoer Coffee
Vietnamese Eierlikoer Coffee Recipe. During my trip to Vietnam last year, I discovered the delicious Vietnamese Coffee. This coffee is individually brewed in a small metal Vietnamese drip filter, that drips the coffee into a cup containing sweetened condensed milk. It is then served hot or over ice. Adding some eggnog liqueur makes this coffee a…
