This Mini Vegan Chocolate Fudge Cake has two layers of delicious, moist chocolate cake, a layer of fresh homemade raspberry chia jam and covered in a rich, delicious fudge glaze. I like baking small cakes, the perfect size if you like to enjoy a little treat during the week. This Vegan Chocolate Fudge Cake is…
Recipes
Raspberry Chia Jam
A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. This Raspberry Chia Jam is tangy, yet sweet enough and much healthier than store-bought jams. I like using this kind of jam whenever I need jam as…
Viennese Whirls Biscuits
These Viennese Whirls Biscuits are a melt in your mouth biscuits sandwiched between a vanilla buttercream and homemade raspberry jam. For the jam, simply mix equal amounts of raspberries and sugar and add some lemon zest, boil for about 5 minutes until the jam is set. It is important to place the biscuits in the…
Peach Upside Down Cake
Moist and sweet, this vegan peach upside-down cake is simply scrumptious. It features delicious caramelized peaches layered over a fresh lemon vegan sponge, creating a delightful contrast of flavors and textures. Making an vegan peach upside-down cake can be a bit tricky, so here are a few tips to ensure success. First, make sure the…
Baked Vegan Yeast Doughnuts
These baked vegan yeast doughnuts are the yeasted version of my very popular baked vegan doughnuts recipe on my blog. If you are craving a yeasted version, instead of a cake donut, you will love this recipe, plus no doughnut pan required. This recipe needs a little bit more prep time, but these soft,…
Rosemary Olive Oil Buns
These Rosemary Olive Oil Buns are great with burgers or as dinner rolls. The fresh rosemary and the olive oil give these buns their distinctive taste. Marinate the rosemary in the olive oil for a few hours for maximum flavour. The dough is done in a few minutes, leave it to rise until double the…
Vegan Crème Brûlée
This Vegan Crème Brûlée recipe is a vegan twist on the classic french dessert. All you need are 7 ingredients for this rich and creamy vegan dessert. As you may know by now, I love working with silken tofu. Silken tofu is so versatile and the custard-like texture is perfect for a Vegan Crème Brûlée. This recipe…
Vegan Strawberry Chocolate Pie
This delicious Vegan Strawberry Chocolate Pie is the perfect no bake summer dessert. A rich and creamy strawberry mousse filling between a tasty almond chocolate pie crust and topped with a rich chocolate layer. You start with an easy chocolate almond pie crust. Simply mix all the pie crust ingredients and freeze the crust until you…
