Caramel Pudding with Caramel Shards is an easy decadent dessert, which reminds me of one my favourite childhood desserts. My grandmother used the make the best caramel pudding or gebrannte Creme. Very light caramel will not really have that bittersweet caramelized sugar flavour. The darker you go, the more bitter and complex the flavour gets,…
Recipes
Mixed Berry Streusel Cake
My Mixed Berry Streusel Cake is a tender and crumbly cake made with fresh raspberries and blackberries topped with a crumbly streusel topping. Streuselkuchen is a German specialty and also well-known in Switzerland. The streusel is very simple and easy to make. Simply mix the almond flour with sugar, cinnamon and a dash of salt….
Vanilla Strawberry Coconut Cream Cake
Before summer comes to an end, I wanted to share this delicious Vanilla Strawberry Coconut Cream Cake recipe with you. A perfect light and airy vegan sponge cake, filled with whipped coconut cream and fresh strawberries. Simply mix the wet and dry ingredients together and bake for 30 minutes. Adding some turmeric powder will give…
Salted Date Caramel Peanut Chocolate Bars
Salted Date Caramel Peanut Chocolate Bars are a great vegan treat. The filling is a delicious combination of salted date caramel and roasted peanuts. After blending all the filling ingredients, spread the paste into a parchment paper lined baking dish, add the roasted peanuts, let it set in the freezer for about 30 minutes before…
Vegan Lemon Blueberry Cheesecake
It is still very hot in Toronto, so it was time to convert my delicious Lemon Raspberry Tofu Cream into a no bake Vegan Lemon Blueberry Cheesecake. For the crust, I used a simple mix of almond meal with some agave syrup and coconut oil and a dash of cinnamon. The filling is almost the same recipe as…
Vegan Lemon Baked Doughnuts
Vegan Lemon Baked Doughnuts are full of delicious lemon flavour. They are fluffy and moist and the flavour is delicious, so fresh and citrusy. Rub the sugar and zest mixture between your fingers, working the sugar into the zest. You want to release essential oils into the sugar for intense fragrance. These doughnuts are baked and the covered in a tart lemon glaze, everything can…
Raspberry Chocolate French Macarons
Light, airy with a delicate raspberry flavour, these Raspberry Chocolate French Macarons are another french classic, which just melt in your mouth. A macaron is a French sweet meringue-based confection made with egg white, icing sugar, granulated sugar and ground almond. For food colouring, I only used fresh raspberry puree. For the filling, I used a simple chocolate ganache, flavoured with more raspberry…
Vegan Salted Date Caramel Chocolate Pie
An almond chocolate pie crust, a creamy salted date caramel filling, topped with a chocolate mousse, this vegan salted date caramel chocolate pie is simply delicious. While the dates are soaking in hot water, you can quickly prepare the almond chocolate pie crust. It is the same recipe I have used for my vegan chocolate tart….
