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Cinnamon Raisin Swirl Bread

June 15, 2016

A delicious and easy cinnamon raisin swirl bread recipe. The beautiful combination of sweet raisins and cinnamon in a tasty loaf. Cinnamon Raisin Swirl Bread is ideal for breakfast or to be enjoyed as an afternoon treat. I like mine toasted and served with butter. I adapted the recipe from pastry affair, but changed it to a…

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Hermit Cookies

May 18, 2016

Hermit Cookies are for many of you a traditional Christmas cookie. I think you should have my vegan hermit cookies all year around. Hermit cookies are delicious lightly spiced cookies packed with walnuts, raisins and dates. Dates and the brown sugar make these cookies so chewy and sticky-sweet.

Butter Tarts

May 4, 2016

Butter Tarts are a classic Canadian sweet dessert. A flaky, buttery pie crust called Pâte brisée, which is a shortcrust pastry with a higher butter content, with a gooey semi-solid filling, these butter tarts are a real treat. I like a filling that is soft but not runny, which means no corn syrup is added and all…

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Vegan Chocolate Chip Banana Bread

April 16, 2016

There is nothing quite like a warm slice of banana bread with some vegan butter. No eggs, dairy or lots of sugar are needed for this vegan chocolate chip banana bread. Just make sure you are using overripe bananas. Adding vegan chocolate chips and walnut pieces makes this banana bread so amazing. The nuts give the bread a nutty flavour…

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Vegan Oatmeal Raisin Cookies

February 15, 2016

Lately, I’ve been obsessed with Vegan Oatmeal Raisin Cookies. They’re delicious, packed with juicy raisins and warm spices, making every bite a comforting delight. When I want something cozy and sweet but am short on time, I make a batch in just 30 minutes. I use Swiss gingerbread spice, which brings back fond memories. Since…

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