Homemade Vegan Lemon Curd
This homemade vegan lemon curd is a smooth, thick cream, with a wonderful sweet and tart lemon flavour.
Prep Time1 minute min
Cook Time5 minutes mins
Total Time6 minutes mins
Servings: 2 /3 cup
Author: Fabio
- 100 g sugar
- 1/4 cup water
- 3 1/2 tablespoons corn starch
- 1 lemon zest and juice
- 1 tablespoon vegan margarine
Whisk sugar, water and cornstarch together until cornstarch is dissolved
Pour into a small saucepan and whisk over medium heat, stirring constantly, until it comes to a full boil.
Boil for 2 - 3 minutes, not stirring. It should be thickened and turning clear.
Remove from heat and lemon juice, zest and margarine and blend well with the whisk.
Cool the curd, then refrigerate in a covered container. It thickens as it cools.