Vietnamese Eierlikoer Coffee
Vietnamese Eierlikoer Coffee
Servings: 1
Ingredients
- 2 shots of sweetened condensed milk
- 5 shots of coffee
- 1 shot of eggnog liqueur Eierlikoer
Instructions
- Stir and enjoy...Yummy! It is sweet, creamy and perfect on a cold winter day.
Notes
Non alcoholic eggnog will work just as well.
For a stronger taste, use shots of espresso instead of regular coffee.
I use Eierlikoer, a popular liqueur in Europe, which I bring back to Canada every time I visit Switzerland.
For a stronger taste, use shots of espresso instead of regular coffee.
I use Eierlikoer, a popular liqueur in Europe, which I bring back to Canada every time I visit Switzerland.