Vegan Apple Pumpkin Spice Cookies
These Vegan Apple Pumpkin Spice Cookies are perfectly soft and chewy with lots of apples and spices. These Fall cookies are a delicious vegan treat.
Servings: 9
Ingredients
- 1 flax egg
- 60 g vegan margarine
- 90 g light brown sugar
- 1 teaspoon vanilla extract
- 1 small apple 1/2 grated, 1/2 cut into small pieces
- 110 g all purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon pumpkin spice
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 360F (180C).
- Prepare the flax egg by mixing 1 tablespoon of flax meal with 3 tablespoons of water and let it rest for 15 minutes in the fridge.
- In a medium bowl, mix brown sugar, vegan margarine and vanilla together.
- Add the grated apple and apple pieces and the flax egg and mix well.
- In a large bowl, combine flour, baking powder, salt, pumpkin spice and cinnamon.
- Add the wet ingredients and mix well.
- On a parchment paper lined baking sheet distribute 1 large teaspoon of cookie dough for each cookie, about 3 cm apart. Recipe yields for 9 cookies.
- Bake for 15 minutes until edges are crispy but the centres still appear little bit moist.
- Cool on baking sheet for 2 minutes before transfer to wire rack to cool completely.