This delicious Vegan Date Caramel Banana Pie is my take on the famous Banoffee Pie. Instead of whipped coconut cream, this pie has a creamy banana tofu cream.
Store any leftovers in the fridge, pie still tastes amazing the next day, but the texture will be very soft. Don't freeze the pie with the banana cream.
Cook Time is including freezing the pie and refrigerate the banana cream