Cinnamon Stars Zimtsterne
Cinnamon Stars Zimtsterne are a classic German Christmas cookie, you will find them in most households in Germany & Switzerland as soon as December comes around. You only need 5 ingredients for these delicious gluten-free cookies.
Prep Time4 hours hrs 30 minutes mins
Cook Time5 minutes mins
Total Time4 hours hrs 35 minutes mins
Course: Cookies
Cuisine: German
Servings: 20 - 30
Author: Fabio
- 2 egg whites
- 300 g icing sugar
- 330 g ground almonds
- 1 1/4 tablespoons cinnamon
- 1 tablespoon lemon juice or kirsch
Whip the egg whites in a large, clean bowl with an electric mixer on high speed until they hold soft peaks. Gradually add the icing sugar while whipping, until the whites are thick, creamy and stiff.
Set aside about 1/2 cup of this merinque for topping the cookies later
Mix the ground almonds and cinnamon before folding the mixture with the lemon juice to the remaining meringue to make a stiff dough.
Roll the dough on some granulated sugar or between two parchment paper until it is about 1 cm (0.4 inch) thick. Cut cookie with a star cutter and place about 2 inches apart on prepared baking sheets.
Use a small spoon or brush to spread the reserved meringue overt the top of each cookies, taking care not to let the meringue drip over the sides.
Dry the cookies at room temperature for about 4 - 5 hours
Preheat oven to 430F (220C)
Bake cookies for 4 - 5 minutes until bottoms are light golden brown and the meringue is set, but still white.