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Raspberry Chia Jam

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent.
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Servings: 6 servings
Author: Fabio

Ingredients

  • 170 g fresh raspberries
  • 3 tablespoons maple syrup
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons chia seeds
  • 1 teaspoon vanilla extract

Instructions

  • Place all ingredients in a small pot and boil over medium heat, stirring frequently, for a few minutes until raspberries have broken down and mixture slightly thickens.
  • Sweeten to taste with a little more maple syrup if needed. Store in clean jar in the fridge.
  • The jam will even set a little bit more in the fridge.