Oatmeal Peanut Chocolate Chip Cookies
A delicious vegan oatmeal cookie packed with roasted peanuts and chocolate chips.
Servings: 12
Ingredients
- 160 g oats
- 80 g flour
- 60 g granulated sugar
- 80 g vegan chocolate chip
- 80 g roasted peanut pieces
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 120 ml melted coconut oil
- 160 ml unsweetened soy milk
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 390F (200°).
- Combine all dry ingredients to a large bowl and mix.
- Stir in the melted coconut oil.
- Add the soy milk and vanilla. Mix well.
- Shape 12 cookies using a spoon and put onto a lined baking tray.
- Bake for 10 -12 minutes until they are golden brown and firm.
- Let them cool down for about 15 minutes on a cooling rack and enjoy warm.