Vietnamese Eierlikoer Coffee Recipe.
During my trip to Vietnam last year, I discovered the delicious Vietnamese Coffee. This coffee is individually brewed in a small metal Vietnamese drip filter, that drips the coffee into a cup containing sweetened condensed milk.
It is then served hot or over ice.
Adding some eggnog liqueur makes this coffee a real treat.
My video shows you how to make a quick and easy Vietnamese Eierlikoer Coffee.
Here is the recipe for my first Yummy.
- 2 shots of sweetened condensed milk
- 5 shots of coffee
- 1 shot of eggnog liqueur (Eierlikoer)
- Stir and enjoy...Yummy! It is sweet, creamy and perfect on a cold winter day.
For a stronger taste, use shots of espresso instead of regular coffee.
I use Eierlikoer, a popular liqueur in Europe, which I bring back to Canada every time I visit Switzerland.