This Vegan Crème Brûlée recipe is a vegan twist on the classic french dessert. All you need are 7 ingredients for this rich and creamy vegan dessert.
As you may know by now, I love working with silken tofu. Silken tofu is so versatile and the custard-like texture is perfect for a Vegan Crème Brûlée.
This recipe could not be easier, simply blend the silken tofu with the vanilla paste. Then bring the mix together with sugar, cornstarch and soy milk to a boil until the creme thickens. For the nice yellow colour, add a pinch of turmeric.
Just before serving, sprinkle sugar onto the custard, then caramelize the top with a butane torch.
Enjoy the sound of the the lovely crack when your spoon breaks through the top.