This vegan fresh strawberry galette is a great summer dessert. Fresh, sweet and ripe strawberries on a super easy flaky delicious pie crust.
For the filling, toss the strawberries, sugar, cornstarch, salt, lemon juice and vanilla extract in a medium-sized bowl and let it sit for at least 15 minutes. Place the strawberry mixture without any liquid in the centre of the flattened dough and gently fold up the crust over the strawberries in an overlapping fashion. Press the crust firmly onto the strawberries.
To keep the nice shape, I like to place the galette in the freezer for 20 – 30 minutes before baking.